The Easiest Bolognese Sauce, Ever!
Prep time
Cook time
Total time
Try this recipe for "The Easiest Bolognese Sauce, Ever!" It's the perfect dish to satisfy that comfort food craving you've been having. Enjoy!
Recipe type: Main Dish
Serves: 4 servings
  • 1 pound ground meat (I used ground chicken breast)
  • 15 oz can tomato sauce
  • 6 oz can tomato paste
  • 1 tbsp chili powder
  • 1 ½ tsps salt
  • 1 tsp Italian seasoning
  • ½ tsp pepper
  • 2 garlic cloves (minced)
  • 1 dried bay leaf
  • 1 large carrot (chopped)
  • ½ yellow onion (chopped)
  • 1 tbsp dried parsley
  • 1 spaghetti squash per 2 people
  • Grated parmesan cheese (optional)
  1. Heat oven to 350 degrees to roast your spaghetti squash. Grab a baking sheet and line it with aluminum foil. Spray the foil with cooking spray. Cut the spaghetti squash in half and scoop out seeds. Sprinkle the squash with salt and pepper and lay them cut side down on the baking sheet. Put in the oven and roast for about an hour. You’ll know it’s ready when it’s tender all the way out to the skin of the squash.
  2. Add all the ingredients listed in the ingredients section except the spaghetti squash into your pot. Put a lid on it and cook over medium heat for an hour. Make sure to stir every 10-15 minutes so you don’t burn the bottom. Once the ground chicken starts to cook you can break it up with your spoon so it distributes throughout the sauce. You want the sauce to thicken up but if it thickens up too much just add a little bit of water. When the sauce is finished cooking, pull out the dried bay leaf and send it to the trash.
  3. After the hour is finished you can pull the spaghetti squash out of the oven. It will be extremely hot so you can either wait a little until you can handle it or you can use a kitchen towel to hold it. Take a fork and start pulling away at the flesh of the squash.
  4. Put some spaghetti squash on your plate, spoon bolognese sauce on top and sprinkle with some parmesan cheese.
  5. Enjoy!
Recipe by Lake Life State of Mind at