Easy Crockpot Brisket
Prep time
Cook time
Total time
Want a perfect dish to serve on Hanukkah? Try this Easy Crockpot Brisket! Enjoy this easy recipe for the holiday or any other day of the year.
Recipe type: Main Dishes
Serves: 4 - 5 Servings
  • 1 tsp salt
  • ½ tsp pepper
  • 1 ½ tbsp brown sugar
  • ½ cup chili sauce
  • ¾ cups white vinegar
  • ½ cup celery (chopped)
  • 1 onions (sliced)
  • 2 carrots (sliced)
  • 1 cup water
  • 2lb - 3lb brisket
  1. Begin by placing the brisket in the bowl of your crockpot.
  2. In a mixing bowl, stir together the salt, pepper, brown sugar, chili sauce, and white vinegar.
  3. Pour the mixture over the brisket, cover the bowl, and place it in the refrigerator overnight.
  4. Chop your celery, onion, and carrots and place them in a container. Put in the refrigerator for tomorrow.
  5. In the morning, pull the crockpot bowl out of the refrigerator and place it in the base of the crockpot.
  6. Empty the container of chopped vegetables on top of the brisket.
  7. Add one cup of water to the crockpot.
  8. Cover and cook on low for 7 - 8 hours.
  9. Pull the brisket out of the crockpot and let rest for 10 minutes before slicing.
  10. Pour the juices from the crockpot over the meat when serving.
  11. Enjoy!
Recipe by Lake Life State of Mind at https://www.lakelifestateofmind.com/easy-crockpot-brisket/