Cheesy Hash Brown Casserole
Prep time
Cook time
Total time
Cheesy Hash Brown Casserole is a super simple side dish that can easily feed a crowd. How could you really go wrong with potatoes loaded with cheese, sour cream and butter! Add a golden brown cracker topping and you'll be in heaven. Try this easy side dish today.
Recipe type: Side Dish
  • 2 lb. Frozen Hash Browns (thawed)
  • 1 stick plus 3 tablespoons butter (melted for casserole and topping)
  • 1 tsp. Salt
  • ½ tsp. Pepper
  • 1 can Cream of Cheddar soup
  • 16 oz. Sour Cream
  • ½ cup onions (chopped)
  • 8 oz. shredded cheddar cheese
  • 1 cup crackers (crumbled)
  1. Preheat your oven to 350 degrees.
  2. In a large mixing bowl, add your thawed frozen hash browns.
  3. Add a can of Cream of Cheddar soup to the thawed hash browns.
  4. Next, add a 16 ounce container of sour cream to the bowl.
  5. Add 1 teaspoon of salt and ½ teaspoon of pepper.
  6. The ½ cup of chopped onions goes in next.
  7. Melt 1 stick of butter and pour it into the bowl. Save the 3 additional tablespoons of butter for the topping.
  8. Finally, add in an 8 ounce package of shredded cheddar cheese.
  9. With all the ingredients in the bowl, stir everything together.
  10. Spray a 9 x 13 baking dish with cooking spray and add the hash brown mixture.
  11. Now it’s time to melt the 3 tablespoons of butter you put aside for the topping.
  12. Add your cup of crumbled crackers to the bowl with the melted butter and stir it all together.
  13. Take the cracker mixture and sprinkle it all over the top of the hash brown mixture.
  14. Place the casserole in the oven and bake for an hour. Your topping should be golden brown and the sides of the casserole will be bubbling when it is done.
  15. Enjoy!
Recipe by Lake Life State of Mind at