Cinnamon Monkey Bread
Prep time
Cook time
Total time
Cinnamon Monkey Bread is a decadent breakfast food with just 5 simple ingredients. Make this simple recipe using store-bought canned biscuits, cinnamon, sugar and a whole lot of butter. This recipe is perfect for getting your kids in the kitchen too. Try this easy breakfast idea, today!
Recipe type: Breakfast
  • 2 cans of biscuits
  • 2 tsp cinnamon
  • ½ cup white sugar
  • ½ butter (melted)
  • ½ cup brown sugar
  1. Preheat your oven to 350 degrees.
  2. Spray a bundt pan with cooking spray and set it aside.
  3. Start by opening up your cans of biscuits and cutting each one into four pieces.
  4. In a bowl, mix your ½ cup of white sugar and 2 teaspoons of cinnamon together.
  5. Next, start rolling your biscuit quarters into balls.
  6. Once you have a ball, roll it in the bowl with the cinnamon and sugar mixture and coat it completely.
  7. Once the biscuit ball is coated, place it in the bundt pan.
  8. Continue doing this until all the biscuit quarters are formed into balls and coated.
  9. Sprinkle any remaining mixture over the biscuit balls.
  10. Melt the ½ cup of butter in the microwave and stir in a ½ cup of brown sugar until combined.
  11. Pour the butter and sugar mixture over the top of all the biscuits in the bundt pan.
  12. Place in the oven and bake for 35 to 40 minutes or until the biscuits are golden brown.
  13. Remove from the oven and let it cool for 5 minutes in the pan.
  14. After 5 minutes, invert the bread onto a serving platter.
  15. Enjoy!
Recipe by Lake Life State of Mind at