Chicken and Broccoli Ring
Prep time
Cook time
Total time
Want to "WOW" your guests at your next party or gathering? Try this delicious Chicken and Broccoli Ring! The taste and presentation make this dish flawless.
Recipe type: Appetizer
Serves: 16 pieces
  • 2 cups cooked chicken (can buy rotisserie if you'd like)
  • 1 cup chopped broccoli
  • ½ cup chopped red pepper
  • 2 garlic cloves (minced)
  • 1 ½ cups shredded cheddar cheese
  • ½ - ¾ cup mayonnaise
  • 2 tbsp slivered almonds
  • ¼ tsp. Salt
  • 2 (8 count) packages Crescent Rolls
  • 1 egg white
  1. If you are going to be making this recipe from start to finish you’ll want to begin by preheating your oven to 375 degrees.
  2. Chop your chicken, broccoli and red pepper. Mince 2 garlic cloves and place in a bowl with chicken, broccoli and red pepper. *To save time you can buy a rotisserie chicken at your local grocery store for this recipe.
  3. Next you’ll want to add your shredded cheddar cheese, salt and mayo to your other ingredients and begin mixing thoroughly. Start with a ½ cup of mayonnaise and if you feel it’s too dry add a little more. Don’t exceed the ¾ cup of mayonnaise. *At this point I covered my bowl with plastic wrap and put it in the refrigerator overnight. You can stop here and pick up the recipe the next day before your guests arrive.
  4. Now we get to make the ring.
  5. Unroll both cans of dough and separate into 16 triangles. On a circular stoneware or ungreased large cookie sheet, arrange triangles in a ring so short sides of triangles form a 5-inch circle in the center. The dough will overlap. The dough ring should look like the sun.
  6. Then, spoon the chicken mixture on the half of each triangle closest to center of the ring.
  7. Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  8. Brush top of ring with the egg white and sprinkle with the 2 tbsp. of slivered almond.
  9. Bake at 375 for 25 - 28 minutes or until golden brown.
  10. Wait 5 minutes before cutting into smaller pieces to serve.
Recipe by Lake Life State of Mind at