Jalapeno Popper Dip
Prep time
Cook time
Total time
Who doesn’t like a little spice in their life? This Jalapeno Popper Dip promises to give you as much or as little heat as your teeny heart desires.
Recipe type: Appetizer
  • Dip:
  • 8 slices of bacon
  • two 8 oz. packages of cream cheese
  • 1 cup mayonnaise
  • 4 - 6 jalapenos
  • 1 cup shredded cheddar cheese
  • ½ shredded mozzarella cheese
  • ¼ green onions
  • Topping:
  • 1 cup crushed Ritz crackers
  • ½ cup parmesan cheese
  • ½ melted butter
  1. Preheat your oven to 350 degrees.
  2. In a large mixing bowl, crumble 8 slices of bacon.
  3. Chop 4 to 6 jalapenos removing the seeds and add them to the bowl with your bacon. The more jalapenos you add, the spicier the dip will be. If you want it extremely hot keep the seeds.
  4. Chop up ¼ cup of green onions and add them to the bowl.
  5. Add two 8 ounce packages of cream cheese (softened), 1 cup of mayonnaise, 1 cup shredded cheddar cheese, and ½ shredded mozzarella cheese to the bowl and stir everything together.
  6. Place dip inside an oven proof dish. I used a glass pie dish that I sprayed with Pam.
  7. In another bowl, add one cup of crushed Ritz crackers, ½ parmesan cheese, and ½ cup of melted butter and mix.
  8. Sprinkle the cracker mixture all over the top of the dip.
  9. Bake at 350 degrees for 25 - 30 minutes or until the top is golden brown and the dip is bubbling.
Recipe by Lake Life State of Mind at https://www.lakelifestateofmind.com/jalapeno-popper-dip/